Welcome to Notorious Sports Bar & Grill
North County's Home for Killer Food, Cold Brews, and Wall-to-Wall Sports
Order Online
North County's Home for Killer Food, Cold Brews, and Wall-to-Wall Sports
Order OnlineWhat started as Notorious Burgers, a local favorite for gourmet burgers and mobster vibes, has evolved into Notorious Sports Bar & Grill – the same crew, same hospitality, but with a bold new concept built for sports fans and food lovers alike. Founded by Brian & Julie Gruber, we're taking everything you loved about Notorious and turning it up a notch: a loaded menu of crave-worthy burgers, stacked sandos, killer wings, and shareable apps, paired with ice-cold beer and wine options, surrounded by big screens and hometown energy.
This isn't just a sports bar — it's your new game day headquarters.
Back in the day, Notorious Burgers made a name for itself serving up gourmet burgers, sandwiches and salads, plus prohibition-era charm to the good people of North County. Founded by husband and wife duo Brian and Julie Gruber, it quickly became a neighborhood staple – a place where locals grabbed a burger, a cold one, and a seat at the bar.
But like any good story, it was time for a new chapter.
Today, we're proud to introduce Notorious Sports Bar & Grill. Same location, same crew, but with a fresh concept designed for people who love food, sports, and good company. We've expanded the menu with over-the-top burgers, loaded nachos, crispy wings, prime rib nights, and plenty of beer specials, all served in a space built for watching every game, fight, and hometown match-up.
Notorious has always been about feeding the community, and now we're doing it with bigger screens, bolder flavors, and a sports bar vibe North County can call its own.
Fresh chips, served with salsa fresca. Add guacamole for $4.
Choice of fries, tots, onion rings, or sweet fries. Upgrade to garlic parmesan, Old Bay, or truffle for $3.
Celery, carrots, and cucumbers, served with house ranch.
Garlic parmesan, served with house marinara.
Tortilla with melted cheddar and jack cheese, served with sour cream and salsa fresca. Add carne asada or chicken for $5.
Fried jalapeños stuffed with cream cheese, served with house ranch.
Served with house ranch.
Hummus, fresh veggies, and pita.
Macaroni pasta with house cheese sauce. Add bacon, chicken, or ground beef for $5.
Sweet corn, cotija, mayonnaise, lime juice, and chili powder, served with chips.
Served with breadsticks.
Sprouts, kung pao sauce, peanuts, chilies, and bacon.
Served with house marinara.
Served with house cheese sauce.
Crispy zucchini sticks, served with house marinara.
Jack and cheddar cheese, bacon bits, green onion, and sour cream, served with house ranch.
Breaded calamari, served with house marinara.
Breaded herbed goat cheese, served with honey jalapeño aioli.
Served with sweet chili sauce.
Thick beef ragù fried crispy — otherwise known as ‘bitterballen,’ a popular Dutch bar snack — served with mustard.
Wing Sauces: buffalo, BBQ, sweet chili, garlic parmesan, buffalo bleu, teriyaki, honey sriracha, Indonesian peanut sauce, suicide sauce (heat freaks only).Dry Rubs: Old Bay dry rub, lemon pepper dry rub, salt & pepper.
Wing Sauces: buffalo, BBQ, sweet chili, garlic parmesan, buffalo bleu, teriyaki, honey sriracha, Indonesian peanut sauce, suicide sauce (heat freaks only).Dry Rubs: Old Bay dry rub, lemon pepper dry rub, salt & pepper.
Wing Sauces: buffalo, BBQ, sweet chili, garlic parmesan, buffalo bleu, teriyaki, honey sriracha, Indonesian peanut sauce, suicide sauce (heat freaks only).Dry Rubs: Old Bay dry rub, lemon pepper dry rub, salt & pepper.
Melted jack and cheddar, jalapeños, and diced tomato.
Beans, sour cream, jalapeños, salsa fresca, and melted jack and cheddar.
Choice of carne asada, chicken, pulled pork, or ground beef with beans, sour cream, jalapeños, salsa fresca, lettuce, diced tomato, green onion, and melted jack and cheddar.
Sour cream, bacon bits, melted jack and cheddar, and green onion.
American cheese, secret sauce, and chopped grilled onions.
House pulled pork, onion ring, coleslaw, BBQ sauce, and house ranch.
Soup of the day. Served with breadsticks.
Soup of the day. Served with breadsticks.
Romaine, iceberg, diced tomato, cheddar cheese, cucumber, pepperoncini, and croutons, served with choice of dressing.
Romaine, croutons, house Caesar dressing, and grated parmesan.
Romaine, tomato, cucumber, kalamata olives, garbanzo beans, red onion, pepperoncini, feta cheese, and Greek dressing.
Arugula, chopped beets, goat cheese crumble, fried goat cheese, red onion, toasted pepita, and house dressing.
Iceberg lettuce, crumbled bleu cheese, diced tomato, red onion, crumbled bacon, and bleu cheese dressing.
Sashimi-grade ahi, arugula, avocado, cucumbers, red onion, diced tomato, toasted pepita, furikake, poke sauce, house dressing, and sesame seed.
Cup of soup and half salad (Water Hazard excluded).
Fresh ground beef patty, lettuce, tomato, onion, pickle, and Notorious sauce. Add cheese for $1.
Fresh ground beef patty, cheddar cheese, applewood bacon, lettuce, tomato, sautéed onions, and Notorious sauce.
Fresh ground beef patty, sautéed onions, Swiss cheese, and Notorious sauce, served on grilled sourdough.
Fresh ground beef patty, fried egg, applewood bacon, cheddar, lettuce, tomato, and red onion.
Fresh ground beef patty, applewood bacon, avocado, cheddar, lettuce, tomato, and red onion.
Fresh ground beef patty, applewood bacon, onion ring, cheddar, and house BBQ.
Fresh ground beef patty, fried egg, onion ring, pepper jack cheese, jalapeños, sriracha aioli, and a fried jalapeño topper.
Fresh ground beef patty, Swiss cheese, avocado, sautéed onions and mushrooms, lettuce, tomato, red onion, and Notorious sauce.
All burgers ground fresh daily using premium quality beef all patties smashed and served well unless otherwise specified.
Sub turkey or chicken. Vegan patty available upon request for $2
Cheese choices: American, white American, provolone, cheddar, swiss, pepper jack, feta, bleu cheese crumble.
All BURGERS served with fries.
Sub fries for: tots, sweet fries, zukes, onion rings, coleslaw, or salad $2.95
Hand-sliced gyro, red onion, tomato, and tzatziki. Served on grilled pita bread.
American cheese, coleslaw, arugula, and tartar sauce. Served on toasted brioche.
Applewood bacon, lettuce, tomato, and house aioli. Served on marbled rye.
BBQ pork, house BBQ sauce, honey jalapeño aioli, and pickles.
Fried chicken breast, American cheese, lettuce, tomato, pickles, and house aioli. Served on toasted brioche.
Grilled chicken breast, pepper jack cheese, lettuce, tomato, pickles, and sriracha aioli. Served on toasted brioche.
Grilled chicken breast, Swiss cheese, applewood bacon, lettuce, tomato, and house aioli. Served on toasted brioche.
Shaved ribeye, sautéed onion, white American cheese, mayo, ketchup, and mustard. Served on an Italian roll.
Shaved ribeye, sautéed mushrooms and jalapeños, provolone cheese, and horseradish aioli. Served on an Italian roll.
Shaved ribeye, Swiss cheese, and horseradish aioli. Served with a side of au jus.
Corned beef, Russian dressing, Swiss cheese, and sauerkraut. Served on toasted marbled rye.
All SANDOS served with fries.
Sub fries for: tots, sweet fries, zukes, onion rings, coleslaw, or salad $2.95
Onions, cilantro, and guacamole.
Onions, cilantro, and guacamole.
Onions, cilantro, and guacamole.
Cabbage, cheddar, salsa fresca, and house ranch.
Cabbage, cheddar, salsa fresca, and house ranch.
Onions, cilantro, and guacamole.
Carne asada, fries, sour cream, cheddar cheese, salsa fresca, and guacamole.
Carne asada, shrimp, fries, sour cream, cheddar cheese, salsa fresca, and guacamole.
Battered fish filets, French fries, and tartar sauce. Choose homemade soup, salad, or coleslaw.
Hand-sliced gyro, Greek salad, fries, and hummus. Served with pita bread.
House meatloaf, seasonal veggies, and a baked potato. Choose homemade soup, salad, or coleslaw.
Grilled teriyaki chicken and seasonal veggies. Choose homemade soup, salad, or coleslaw.
Norwegian salmon poached in cream sauce, arugula, and sweet onion. Served with a baked potato and seasonal veggies. Choose homemade soup, salad, or coleslaw.
Grilled chicken breast and seasonal veggies. Choose homemade soup, salad, or coleslaw. (Sub salmon for $7.)
Cream sauce, pecorino, fresh garlic, and parsley. Served with breadsticks.
House marinara and house meatballs. Served with breadsticks.
8oz grilled steak covered with mushrooms and onions. Served with a baked potato. Choose homemade soup, salad, or coleslaw.
12oz prime rib and seasonal veggies. Served with creamy horseradish and a baked potato. Choose homemade soup, salad, or coleslaw.
1lb prime rib and seasonal veggies. Served with creamy horseradish and a baked potato. Choose homemade soup, salad, or coleslaw.
Meat and bun. Add cheese for $1.
Flour tortilla with melted jack and cheddar. Add chicken or carne asada for $4.
Homemade beans with cheese in a flour tortilla. Add chicken or carne asada for $4.
Toasted sourdough with gooey, melty cheese.
Hand-battered chicken strips.
Macaroni noodles with house-made cheese sauce.
For kids 12 and under.
Served with fries, apple sauce, or veggies, and a soft drink.
Homemade brioche, butterscotch pudding, a scoop of vanilla ice cream, salted caramel drizzle, and powdered sugar.
Enormous triple chocolate brownie, served with vanilla ice cream and powdered sugar.
Three scoops of vanilla ice cream, chopped almonds, hot fudge, whipped cream, and a cherry on top.
Vanilla ice cream and root beer.
Chocolate, vanilla, or strawberry.
Coke, coconut syrup, lime, cherry, and vanilla cream.
Sprite, coconut syrup, vanilla cream, grenadine, and cherries.
Dr. Pepper, lime, and coconut cream.
Fanta and vanilla cream.
Root beer, butterscotch syrup, and cream.
Smooth and elegant with cherry, spice, and earthy notes.
Bold and structured with dark fruit and oak.
Rich red blend with dark berries, herbs, and a hint of spice.
Full-bodied with blackberry, pepper, and smoky notes.
Lush and velvety with plum, mocha, and a touch of vanilla.
Easy-drinking red with juicy fruit and soft tannins.
Light, refreshing, and fruity with hints of strawberry and watermelon.
Bubbly and vibrant with red berry and floral notes.
Crisp and light with citrus and green apple.
Bright and zesty with grapefruit and tropical fruit.
Creamy with ripe pear, vanilla, and oak.
Rich and buttery with apple, peach, and baking spice.
Balanced and smooth with melon and citrus.
Light and crisp with green apple and a touch of sweetness.
Crisp, light-bodied American lager with a clean finish. Ice cold and crushable.
Classic Mexican pilsner-style lager. Smooth, balanced malt with a light hop touch.
Easy-drinking blonde ale from Coronado Brewing. Light, refreshing, with a hint of citrus.
Vanilla cream ale by Mother Earth Brewing. Smooth, slightly sweet, with a creamy finish.
German wheat beer from the world’s oldest brewery. Notes of banana, clove, and soft wheat.
Famous Belgian strong ale. Fruity, spicy, with a slightly warming finish.
Russian River’s German-style pilsner. Crisp, floral hops with a snappy, dry finish.
San Diego’s classic pale ale from Alesmith. Smooth malt, citrusy hops. Made in honor of Tony Gwynn.
Ask what’s on now — our fresh pick from craft lagers around the region.
A new hop-forward IPA selection on tap. Style, bitterness, and ABV vary.
Juicy, soft, and aromatic. Ask your bartender for today’s hazy pour.
Hard cider selection changes frequently. Always crisp and refreshing.
Legendary double IPA from Russian River. Pine, citrus, and clean bitterness.
Societe’s West Coast IPA. Bright, tropical, with a firm, clean hop bite.
Burgeon's flagship IPA. Juicy, pillowy mouthfeel with ripe fruit notes.
El Segundo’s flagship West Coast IPA. Dank, piney, with a punch of citrus.
West Coast IPA from Brewery X. Bursting with tropical fruit aromas—peach, pineapple, mango—and a mild caramel sweetness.
Mellow amber ale from Pizza Port. Light caramel malt with subtle hop balance.
Smooth, chocolatey American brown ale from Avery Brewing. Nutty and slightly sweet.
Iconic Irish dry stout. Roasted malt, hints of coffee, with a creamy, smooth finish.
Belgian sour ale aged in oak. Tart cherry, balsamic notes, and mild sweetness.
Craft hard kombucha. Flavors rotate — ask what’s fresh and fizzy.
Crisp, lightly sweet spiked seltzer with real watermelon and lime flavors.
Award-winning non-alcoholic IPA. Balanced bitterness with citrus and pine hop character.
Phone:760-431-2929
Sunday - Thursday 11:30AM - 8:00PM
Friday & Saturday 11:30AM - 9:00PM